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Hungry For More

The TV Dinner: A Tasty Chapter in American Culinary History In the 1950s, a revolutionary concept emerged that would forever change the way Americans dined:

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Hungry For More

The TV Dinner: A Tasty Chapter in American Culinary History In the 1950s, a revolutionary concept emerged that would forever change the way Americans dined: the TV dinner. This pre-packaged, frozen meal became a cultural phenomenon, offering convenience to busy

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So Cool Being Cool

The history of refrigeration is a testament to human ingenuity. From ancient methods of food preservation to modern walk-in coolers, this journey has been marked by significant advancements in technology and, equally as important, safety. Long before the hum of

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It’s Scary Outside

Wait, Halloween wasn’t always about candy and costumes? If you told people 150 years ago that one day, the scariest part of Halloween would be running out of candy bars, they’d probably laugh at the thought. Why? Because for most

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From Chaos To Safety

In the early 1980s, workplace violence was barely on anyone’s radar. Yes, certain professions like taxi drivers and convenience store clerks did carry more risk, but for most workers, violence was the furthest thing from their minds. That all changed

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Stepping It Up

  Stepping It Up You wouldn’t think this little household item had such an interesting origin story, but here we are.  Here’s a tale of human ingenuity and a quest to reach things just out of grasp – this is

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Nicolas Appert: The Father Of Canning

  Nicolas Appert: The Father of Canning In the French village of Châlons-sur-Marne, there was a man named Nicolas Appert, whose life was as colorful as the jams he would later preserve. Born on November 17, 1749, Nicolas was the son of

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Slipping Through History

Let’s face it, people have been slipping, tripping, and falling since the dawn of time; but when it happens in the workplace, employees need more than being told to just ‘shake it off’. Picture this: a construction site in the

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Constant Advertising Awareness: 24/7

According to the most recent data available from the U.S. Bureau of Labor Statistics, private employers reported 2.8 million non-fatal workplace injuries and illnesses in 2019. This represents a non-fatal injury and illness incidence rate of 2.8 cases per 100

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Constant Advertising Awareness: 24/7

According to the most recent data available from the U.S. Bureau of Labor Statistics, private employers reported 2.8 million non-fatal workplace injuries and illnesses in 2019. This represents a non-fatal injury and illness incidence rate of 2.8 cases per 100 full-time equivalent workers.

Read More

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