News & Articles

As calls flooded in from our clients for PPE, sanitizer and non-contact thermometers, we began exploring how to best answer the rapidly growing call for help in a way that could create a positive impact in the fight against COVID-19.

In a flash, an employee or customer can be seriously injured or disfigured by mishandling hot liquids.

Food is the culprit behind many preventable illnesses—and worse. Every year, roughly one in six Americans (48 million people) falls sick, 128,000 become hospitalized, and roughly 3,000 die from foodborne illness.

The number-one cause of disabling work injuries is overexertion involving outside sources, according to the Bureau of Labor Statistics.

Unfortunately, replaceable blades can become lost and create a hazard that leads to severe medical and legal costs.

Nearly 30 percent of same-level falls lead to a minimum of 21 lost workdays.

According to the most recent data available from the U.S. Bureau of Labor Statistics, private employers reported 2.8 million non-fatal workplace injuries and illnesses in 2019. This represents a non-fatal injury and illness incidence rate of 2.8 cases per 100 full-time equivalent workers.

To open items packaged in boxes and bags, most people turn to a utility knife, regardless of their industry.

Since we introduced the Viper®, the need for more stringent control over the packaging of raw materials has grown significantly.