The Code
The 1990s gave us high-waisted jeans, Beanie Babies, and the Macarena’s catchy moves, but the FDA Food Code stole the show for restaurants. This pivotal regulation transformed how eateries source, store, prepare, and serve food, slashing risks of foodborne illnesses like Salmonella, which claimed 238 lives in the US in 2019. More impactful than a […]