Nicolas Appert: The Father Of Canning
Nicolas Appert: The Father of Canning In the French village of Châlons-sur-Marne, there was a man named Nicolas Appert, whose life was as colorful as the jams he would later preserve. Born on November 17, 1749, Nicolas was the son of an innkeeper, and though he never received formal education, he had a knack for cooking. Little […]