Ancient Sparks: Cooking with scalding oil was around long before fries were even a twinkle in McDonald’s eye. Let’s take a trip down memory lane.
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Operating a quick-serve restaurant (QSR) kitchen comes with unique challenges. Hazards, including sharp tools, slippery floors, and hot liquids, are part of the norm. That’s where CrewSafe steps in, offering innovative safety products designed to tackle these challenges head-on.Explore how
Smoke detectors and fire alarm systems are a staple in any establishment, regardless of industry. Ensuring building safety includes testing devices, like alarms and smoke detectors, to confirm their functionality during emergencies. Testing these systems can be dicey when working
Things may look nice and calm on the floor of your favorite restaurant, but as soon as you step into the kitchen, commotion starts pouring in. Time is of the essence in the foodservice industry, and hazards are always within
Operating a quick-serve restaurant (QSR) kitchen comes with unique challenges. Hazards, including
Smoke detectors and fire alarm systems are a staple in any establishment,
Things may look nice and calm on the floor of your favorite
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